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Merlot on the Rocks

Sweet Merlot with maple syrup and cocoa, the result is sweet!

Featuring: Merlot

Servings: 1


  • 3 ounces Barefoot Merlot
  • 3/4 ounce Creme de Cacao
  • 1/2 ounce Maple Syrup
  • 1/2 teaspoon Vanilla Extract


  1. Pour the ingredients into a tumbler.
  2. Stir to dissolve the maple syrup.
  3. Add an ice cube.
  4. Stir to chill before serving.

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